Experience a vibrant hub of urban agriculture at the height of harvest season with UW Farm Manager Perry Acworth. She will guide us through this student-powered 1.5-acre production site, highlighting seasonal vegetables, fruits and flowers. Dedicated to sustainability, education and community impact, the farm has produced over 10 tons of organic food using sustainable farming practices that increase production and minimize ecosystem impact. Participants will take part in a flower harvesting and bouquet-making activity; the arrangements will be sold to support farm operations. We’ll also delve into the farm’s role as a living laboratory for student learning, internships and research on soil health, pollinators and sustainable agriculture. Perry will highlight the farm’s commitment to community,, including efforts to reduce food insecurity, promote volunteer engagement, compost organic waste, and conserve water,  all while fostering a deeper connection between people, food and the environment.

Guide’s Bio: 

Perry Acworth has served as UW farm manager since 2018 and is a leader in sustainable agriculture and experiential education. Her work connects people to the food system through hands-on, community-driven learning. In 2020, she received the UW Distinguished Staff Award for Excellence for her outstanding contributions to student mentorship, urban farming and community engagement.